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AMORE AT LE ST-JAMES
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Tasting Menu



A TASTE OF ART HISTORY!

Those who never viewed cooking as an art form are in for a mind-altering experience! Drawing inspiration from contemporary art movements, chef Julien Robillard will create a one-of-a-kind meal filled with flavour and emotional intensity. Impressionism, surrealism, pop art and many other artistic trends make their way to your plate in this special six-course menu. Don't miss this mouth-watering journey through modern art history.


120.


Wine Pairing
85.


RESERVATION: 514-841-5000


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Mother's Day Brunch
(May 10th)


Brioche French Toast
Blueberry compote, duck confit, pecans

Snow Crab Egg Benedict
Avocado, corn and red pepper salsa, hollandaise

Ham Consomme
Fresh peas, maple crostinis, cretons

Salmon Pave
Grilled asparagus, bagel chips

Pouding Chomeur


75.


RESERVATION: 514-841-5000

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