Those who never viewed cooking as an art form are in for a mind-altering experience! Drawing inspiration from contemporary art movements, chef Julien Robillard will create a one-of-a-kind meal filled with flavour and emotional intensity. Impressionism, surrealism, pop art and many other artistic trends make their way to your plate in this special six-course menu. Don't miss this mouth-watering journey through modern art history.
Mother's Day Brunch (May 10th)
Brioche French Toast
Blueberry compote, duck confit, pecans
Snow Crab Egg Benedict
Avocado, corn and red pepper salsa, hollandaise