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39.2 F / 4 C
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AMORE AT LE ST-JAMES
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EASTER BRUNCH
APRIL 20TH
Hay smoked egg
wild mushroom puree, bacon jam, migneron foam

Montreal styled salmon
bagel crisps, cream cheese foam, fried capers, red onion meringue

Chocolate rabbit
waffle, rabbit leg, spiced chocolate sauce

Roasted lamb
maple glaze, wild juniper, cipollini, fir

Egg hunt
white chocolate creme brulee, mango egg yolk

75.

RESERVATION: 514.841.5000
we require a credit card and telephone number upon reservation.
cancellation policy: 48h prior to the event



MOTHER'S DAY BRUNCH
MAY 11TH
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