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Christmas Supper
(December 24th and 25th)

Pea Soup
Scallop, maple, apple, cretons

Meatball Ragout
Lobster, pappardelle, american sauce

Turkey
Chestnut and foie gras stuffing, leg confit, huckleberry puree

Quebec Cheese

Christmas Log

125.

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Christmas Brunch
(December 25th)

Butternut Squash Soup
Pumpkin seed crumble, creme fraiche, duck leg confit

Lobster Benedict
Bearnaise, asparagus, swiss chard

Salmon Filet
Smoked cream cheese foam, red onion and cucumber salad
OR
Steak and Egg
Roasted tomato vinaigrette, Yukon gold potato fries, chives

Riopelle
Brioche french toast, walnut clusters, cranberry chutney

Chestnut Entremet
Chestnut mousse, maple cremeux, chestnut brownie

75.

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New Year Dinner
(December 31st)

“Swing & Soul” One hot crooner and 2 exceptional musicians.

Featuring the cool swing of Frank Sinatra, Tony Bennett...
and the soulful groove of the Temptations, Stevie Wonder and James Brown.


Caviar, scallop, cauliflower, cured yolk

Foie gras, wild berries, pine, birch syrup

Black cod, piglet ravioli, yuzu butter

Beef tenderloin, lobster, truffle

Chocolate delight

185.

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New Year Brunch 2015
(January 1st)

Butternut Squash Soup
Pumpkin seed crumble, creme fraiche, duck leg confit

Lobster Benedict
Bearnaise, asparagus, swiss chard

Salmon Filet
Smoked cream cheese foam, red onion and cucumber salad
OR
Steak and Egg
Roasted tomato vinaigrette, Yukon gold potato fries, chives

Riopelle
Brioche french toast, walnut clusters, cranberry chutney

Chestnut Entremet
Chestnut mousse, maple cremeux, chestnut brownie

75.

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