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Saint-Valentine's Day Menu
(February 13th and 14th)


“Coquillages” duo, passion fruit, caviar


Foie gras, white chocolate, roses, grapefruit


Truffle tagliatelle, to share!


Guinea fowl and lobster surf and turf, vanilla, squash


Chocolate entremets


125.


Wine pairing
85.


RESERVATION:
514-841-5000


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Saint-Valentine's Day Brunch Menu
(February 15th)


Roasted Cauliflower Soup
Cocoa, almonds

Mushroom Tart
Micro cilantro, mole


Braised Pork Benedict
Maple hollandaise, smoked baked beans
OR
Duck Magret
Beets, porto, boulangère potatoes


French Toast
Caramelized pear, whipped goat cheese


Verrine pour lui
Dark chocolate cake, coffee, kaluah cream
OR
Verrine pour elle
Strawberry cake and mousse, white chocolate


75.


RESERVATION: 514-841-5000


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Montreal en Lumières
(February 19th to the 21st)


CHOCOLATE GALORE!

Paying homage to this year's featured country, Julien Robillard will create an appetizing, all-chocolate menu! From succulent starters to decadent desserts, the chef explores the many facets of this mythical ingredient to bring you a one-of-akind meal with surprisingly satisfying pairings.


94.


Wine Pairing
70.


RESERVATION: 514-841-5000


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Montreal en Lumières
(February 26th to the 28th)


A TASTE OF ART HISTORY!

Those who never viewed cooking as an art form are in for a mind-altering experience! Drawing inspiration from contemporary art movements, chef Julien Robillard will create a one-of-a-kind meal filled with flavour and emotional intensity. Impressionism, surrealism, pop art and many other artistic trends make their way to your plate in this special six-course menu. Don't miss this mouth-watering journey through modern art history.


94.


Wine Pairing
70.


RESERVATION: 514-841-5000

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