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AMORE AT LE ST-JAMES
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Tasting Menu



A TASTE OF ART HISTORY!

Those who never viewed cooking as an art form are in for a mind-altering experience! Drawing inspiration from contemporary art movements, chef Julien Robillard will create a one-of-a-kind meal filled with flavour and emotional intensity. Impressionism, surrealism, pop art and many other artistic trends make their way to your plate in this special six-course menu. Don't miss this mouth-watering journey through modern art history.


120.


Wine Pairing
85.


RESERVATION: 514-841-5000


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Easter Brunch
(April 3rd)


Smoked Egg
wild mushroom, bacon, migneron

Salmon Pastrami
Bagel, cream cheese, capers

Chocolate Rabbit
Waffle, rabbit leg, spiced chocolate sauce

Roasted Lamb
Maple glaze, cipollini, wild rice

Egg Hunt
Creme brulee, white chocolate, mango


75.


RESERVATION: 514-841-5000

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