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Saturday, February 11th, 2012 & Tuesday, February 14th, 2012
Valentine's Day
Spoil yourself and your beloved with a 6 course dinner at XO Le Restaurant! Enjoy XO's romantic setting paired with a 6 course menu created by our Executive Chef, Michele Mercuri with this special day in mind. 115$ + taxes & service.
View the 6 course Valentine's Day Menu HERE
For reservations: 514-841-5000 or reservations@xolerestaurant.com
Past events
December 31st 2011 - Happy New Year!
On December 31st, many rang in the new year with XO Le Restaurant! A 6 course dinner was created for the occasion by our Executive Chef, Michele Mercuri. Live entertainment was provided in a majestic setting.
View the 6 course menu HERE
January 1st, 2012 - Brunch
From 11:30 to 3:00pm, many sat down with family and friends for a special Brunch created by Executive Chef, Michele Mercuri.
View the brunch menu HERE
December 24th & 25th 2011 - Christmas Dinner
XO Le Restaurant invited you to join us for a festive 5 course dinner created by our Executive Chef Michele Mercuri. View the 5 course menu HERE
December 25th, 2011 - Brunch
From 11:30 to 3:00pm, many sat down with family and friends, for a special Brunch created by Executive Chef, Michele Mercuri. View the brunch menu HERE
June 2011 - Exclusive Dom Pérignon Dinner
Enjoy an exlusive tasting of several varieties of Dom Pérignon, with a 7 course dinner especially created by Executive Chef Michele Mercuri for the occasion.
This event took place on Tuesday June 21st 2011, at 7:00pm, hosted by XO Le Restaurant at Hotel Le St-James.
View the official invitation HERE.
May 2011 - Exclusive dinner with Krug, Numanthia, Cheval des Andes and Hennessy X.O.
Krug, Numanthia, Cheval des Andes and Hennessy X.O. will present their latest creations.
This event took place Wednesday May 11 2011 at 6:30 pm hosted by XO Le Restaurant at Hotel Le St-James.
Click here for information about the event.
March 2011 - Wine Maker Dinner
XO Le Restaurant has the pleasure to announce the first « Wine Maker Dinner » in collaboration with La Maison Joseph Drouhin from Burgundy France. Our Executive Chef, Michele Mercuri, proposes a 6-course gastronomic dinner highlighted by great Burgundy wines: 1er Cru – Clos des Mouches, Échezeaux Grand Cru et Chassagne-Montrachet – Marquis de Laguiche.
This event will take place Wednesday March 23 2011 at 6:30pm hosted by XO Le Restaurant at Hotel Le St-James.
Click here for all necessary information about the event.
June 2010 - Exclusive Cocktail Reception during Montreal F1 Grand Prix
The trendy and hip Hotel Le St-James, a must among the Montréal jet-set, hosted an exclusive cocktail reception on the occasion of the Ferrari Challenge. Jonathan Roy and international DJ Jojoflores performed live in XO Le Restaurant to a beautiful crowd of over 600, overflowing with models, Ferrari drivers and the Hotel's international clientele in town for F1. The always-happening Le St-James had even closed off all St-Jacques Street for its glamorous guests.
The brand new Ferrari 599 GTO, 458 Italia and a private Hawker Beechcraft jet were all displayed in front of the Hotel, as hockey players, Formula 1 drivers and Olympic medalists made their way towards the Restaurant.
Renowned chef Michele Mercuri from XO Le Restaurant prepared a wonderful tasting of his summer menu that took place in the new enchanting décor of XO. It was pure delight to sip on a glass of Moët & Chandon surrounded by elite, local and international stars. To complete the evening, models from BCBG MAX AZRIA introduced the latest collection of cocktail dresses from the fashion house.
See pictures of event here.
September 2009 - James Beard Foundation Dinner in New York City
Featuring Award Winning Chef Michele Mercuri
The Mercuri family name is synonymous with fine dining in Montréal and Michele Mercuri - the man behind the luxurious fare at XO Le Restaurant - is no exception to the rule. Last September 29th, we had the occasion to join the James Beard Foundation for a taste of his show-stopping cuisine that earned a rare four-star rave from the Montreal Gazette.
Information: 212-675-4984
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