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Montreal en Lumières
(February 19th to the 21st)


CHOCOLATE GALORE!

Paying homage to this year's featured country, Julien Robillard will create an appetizing, all-chocolate menu! From succulent starters to decadent desserts, the chef explores the many facets of this mythical ingredient to bring you a one-of-akind meal with surprisingly satisfying pairings.


94.


Wine Pairing
70.


RESERVATION: 514-841-5000


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Montreal en Lumières
(February 26th to the 28th)


A TASTE OF ART HISTORY!

Those who never viewed cooking as an art form are in for a mind-altering experience! Drawing inspiration from contemporary art movements, chef Julien Robillard will create a one-of-a-kind meal filled with flavour and emotional intensity. Impressionism, surrealism, pop art and many other artistic trends make their way to your plate in this special six-course menu. Don't miss this mouth-watering journey through modern art history.


94.


Wine Pairing
70.


RESERVATION: 514-841-5000

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