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Saint-Valentine's Day Menu
(February 14th)


“Coquillages” duo, passion fruit, caviar


Foie gras, white chocolate, roses, grapefruit


Truffle tagliatelle, to share!


Guinea fowl and lobster surf and turf, vanilla, squash


Chocolate entremets


125.


Wine pairing
85.


RESERVATION:
514-841-5000

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