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PRESS SPA XO LE RESTAURANT CONTACTS VIRTUAL TOUR KEEP ME INFORMED  
AMORE AT LE ST-JAMES
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Culinary Discovery
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Fitness Package
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SUNDAY TO FRIDAY
   7:00 AM TO 11:00 AM
SATURDAY
   7:00 AM TO 1:00 PM



ST-JAMES BREAKFAST |


35.

Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastries, fresh juice, coffee or tea

CONTINENTAL BREAKFAST |


25.

Croissant, muffin and chocolate croissant with a fresh juice, fruit salad, coffee or tea


HEALTHY |



Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries


8.
10.
12.
14.





À LA CARTE |
SERVED WITH A FRUIT SALAD AND TOAST



Two eggs prepared to your taste with bacon, sausage or ham, potatoes


15.

Omelette or egg-white omelette, potatoes
   garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables


16.


Frittata, caramelized onion, sauteed leeks, emmental, ham, potatoes

16.

Toasted St-Viateur bagel, smoked salmon, cream cheese, capers, onions

16.

Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
   with ham
   with smoked salmon




17.
19.
 

Oatmeal, spiced rum, medjool dates, banana chip, walnut

12.

French toast, apple salad, brie, oatmeal crumble, candied bacon

17.

Blueberry and buttermilk pancakes, maple and ginger glaze, mascarpone

16.





BEVERAGES |



Coffee, Tea, Espresso
5.
Latte, Cappuccino, Double espresso
6.
Fresh-fruit “smoothie
8.
Mimosa / Bellini
24.





monday to friday
   11:00 AM to 3:00 pm 
sunday and monday night
   6:00 pm to 9:00 pm 

table d'hôte menu includes starter and main course



APPETIZERS |

Chilled Pea Soup
Mint, spinach, creme fraiche

Egg and Bacon
65°c egg, asparagus, lardons, truffle vinaigrette

Spring Salad
Dandelion, rhubarb confit, ciel de charlevoix


MAIN COURSES |

Fish of the day
Roasted beets, dill, horseradish cream

Tagliolini
Zucchini, patty pan and butternut squash, ricotta

Pork loin
Spring ratatouille, heirloom tomato salad


TO CONCLUDE |

Chocolate and Clementine Tart
Cocoa crumble, grapefruit sorbet





tuesday to saturday
   6:00 PM to 10:00 pm (à la carte)
   6:00 pm to 9:00 pm (tasting menu)



tasting menu
120.
vegetarien tasting menu
94.
wine pairing
85.
champagne by the glass
24.


APPETIZERS|

Snow Crab Salad and Foir Gras Royale
Green pea panna cotta, mango, chorizo bread


Asparagus
Green asparagus, artic char mousse, strawberry, pine nuts, pickled rhubarb


Beef tartar
Scallop veloute, sturgeon caviar


Smoked ham veloute
Fiddlehead, clam, pickled green strawberry, white bean



MAIN COURSES|

Veal and Lobster Minestrone
Veal loin, slowly poached lobster, kale and almond pesto


Tagliatelle
Nordic shrimps, snails, ramp, shellfish broth


Cobia
White asparagus, fava bean, pineapple, hazelnut


Burbot
Morels, wild asparagus, truffle supreme sauce, chicken skin


Seared Scallops
Smoked duck magret, savoie cabbage, pear, red kuri squash



TO CONCLUDE|

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate

Chocolate and passion fruit
Coconut parfait and cake, passion fruit ganache


Banana Split
Vanilla ice cream, chocolate, praline, caramelized banana


Textured Milk Chococlate
Ganache, grilled bread, banana





MONDAY TO SUNDAY
   11:00 AM to 11:00 PM




SEAFOOD BAR|

Oysters
Mignonette, horseradish

Jumbo Shrimp
Cocktail sauce, lemons

Rockefeller Oyster



APPETIZERS|

Sliders 3x
Roasted red peppers, cheddar, aioli

Brussels Sprouts
Cauliflower, apples and kim chee, korean hot pepper mayonnaise

Tomato Soup
Truffle marinated cheese curd, confit shallot grilled cheese

Kale Salad
Roasted carrot, avocado, lime vinaigrette

Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon


MAIN COURSES |

* Filet Mignon (AAA) 8oz
Wild Mushroom Ragout

* XO Burger 8oz
Bacon jam, mimolette, iceberg

* Club St-James
Chicken, herb mayonnaise, tomatoes, maple smoked bacon

Caesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon

Fish of the day
Market garnish

Duck Confit Poutine
Chicken jus, truffle marinated cheese curd

* served with a choice of fries, garlic potato puree or green salad



SIDE ORDERS|

Seared Foie Gras

Truffle

Green Pepper Corn Sauce

Green Salad

Sauteed Market Vegetables

Roasted Garlic Potato Puree

Fries


TO CONCLUDE |

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Dessert of the day

Sorbet or Ice Cream

 Creme Brulee

Chocolate Mousse Verrine





SUNDAY ONLY
   11:00 TO 3:00 PM

(includes pastries, regular coffee or tea)

45.





APPETIZERS |

Chilled Pea Soup
Mint, spinach, creme fraiche

AND

Spring Salad
Dandelion, rhubarb confit, ciel de Charlevoix

AND

Buttermilk Biscuit
Maple sausage gravy

AND

Oyster Rockefeller


MAIN COURSES|

Fish of the day
Roasted beets, dill, horseradish cream

OR

St-James Benedict
Duck confit, roasted endive, tarragon

OR

Pork Loin
Spring ratatouille, heirloom tomato salad

OR

Frittata
Asparagus, truffle, brie, bacon


DESSERTS|

Crepe
Grilled pineapple salsa, spiced rum, walnut crumble












For our cocktail and spirit selection "CLICK HERE"

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