Français | English
1-866-841-3111
32 F / 0 C
PRESS SPA XO LE RESTAURANT CONTACTS VIRTUAL TOUR KEEP ME INFORMED  
AMORE AT LE ST-JAMES
More information
Culinary Discovery
More information
Fitness Package
More information









SUNDAY TO FRIDAY
   7:00 AM TO 11:00 AM
SATURDAY
   7:00 AM TO 1:00 PM



ST-JAMES BREAKFAST |


35.

Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastries, fresh juice, coffee or tea

CONTINENTAL BREAKFAST |


25.

Croissant, muffin and chocolate croissant with a fresh juice, fruit salad, coffee or tea


HEALTHY |



Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries


8.
10.
12.
14.





À LA CARTE |
SERVED WITH A FRUIT SALAD AND TOAST



Two eggs prepared to your taste with bacon, sausage or ham, potatoes


15.

Omelette or egg-white omelette, potatoes
   garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables


16.


Frittata, caramelized onion, sauteed leeks, emmental, ham, potatoes

16.

Toasted St-Viateur bagel, smoked salmon, cream cheese, capers, onions

16.

Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
   with ham
   with smoked salmon




17.
19.
 

Oatmeal, spiced rum, medjool dates, banana chip, walnut

12.

French toast, apple salad, brie, oatmeal crumble, candied bacon

17.

Blueberry and buttermilk pancakes, maple and ginger glaze, mascarpone

16.





BEVERAGES |



Coffee, Tea, Espresso
5.
Latte, Cappuccino, Double espresso
6.
Fresh-fruit “smoothie
8.
Mimosa / Bellini
24.





monday to friday
   11:00 AM to 3:00 pm 
sunday and monday night
   6:00 pm to 9:00 pm 

table d'hôte menu includes starter and main course



APPETIZERS |

Celery Root Soup
Parmesan and gruyere, salsify, pancetta, potatoes

Torchon Foie Gras
Cardamom, pistachio crumble, blood orange, endives

Mackerel Maki
Kaffir lime, ginger, wakame, sesame, quinoa

Nicoise Salad
Tuna, beans, potato salad, egg, marinated olives


MAIN COURSES |

Roasted Salmon and Lentils
Turnips, sherry reduction, pork belly, oyster mushrooms

Gnocchi
Yukon gold potato, capers, anchovy, broccoli, chili

Guinea Fowl Confit
Apples, savoy cabbage, fingerling potatoes, butternut squash, truffle

Lamb Loin
Carrots, cipollini onion, swiss chard, cabernet sauvignon


TO CONCLUDE |

Cheeses
Quebec cheese platter

Pineapple verrine
Rum, cocoa cake, coconut sorbet

Chocolate and clementine tart
Cocoa crumble, grapefruit sorbet





tuesday to saturday
   6:00 PM to 10:00 pm (à la carte)
   6:00 pm to 9:00 pm (tasting menu)



six course tasting menu
94.
vegetarien six course tasting menu
86.
wine pairing
70.
champagne by the glass
24.


APPETIZERS|

Carrots and Octopus
Chickpea and charred green onion, olive bread crumb


Smoked and Candied Salmon
Sunchoke and birch wood dashi, asian pear, hazelnuts


Mushroom and Pine Soup
broccoli rabe and ricotta tortellini, broccoli and pine nut pesto, gai lan


Venison Tartar
Elderberry, pickled onions and beets, croutons


Pearl Potato
Buttermilk, migneron, smoked sturgeon, cured egg, fermented cucumber


Foie Gras and Tuna
Radish, citrus, black truffle



MAIN COURSES|

Veal and Lobster Minestrone
Veal loin, slowly poached lobster, kale and almond pesto


Stroganoff Venison
wild mushroom tagliatelle, salsify, sour cream


Fir Smoked Black Cod
Salt baked root vegetables, black truffle, apple and bean puree


Farmed Chicken Breast
Black truffle vol-au-vent, fingerling potato puree, pot-au-feu


Seared Scallops
Smoked duck magret, savoie cabbage, pear, red kuri squash



TO CONCLUDE|

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate

Chocolate and passion fruit
Coconut parfait and cake, passion fruit ganache


Pink lady apple
Hot cider, financier cake, basil frozen milk, ice cider snow


Banana tatin
Smoked maple, whiskey, verbena, wild mushroom


Poached Pear
Parsnip ice cream, candy and gin, ginger bread





MONDAY TO SUNDAY
   11:00 AM to 11:00 PM




SEAFOOD BAR|

Oysters
Mignonette, horseradish

Jumbo Shrimp
Cocktail sauce, lemons

Rockefeller Oyster



APPETIZERS|

Sliders 3x
Roasted red peppers, cheddar, aioli

Brussels Sprouts
Cauliflower, apples and kim chee, korean hot pepper mayonnaise

Tomato Soup
Truffle marinated cheese curd, confit shallot grilled cheese

Kale Salad
Roasted carrot, avocado, lime vinaigrette

Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon


MAIN COURSES |

* Filet Mignon (AAA) 8oz
Wild Mushroom Ragout

* XO Burger 8oz
Bacon jam, mimolette, iceberg

* Club St-James
Chicken, herb mayonnaise, tomatoes, maple smoked bacon

Caesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon

Fish of the day
Market garnish

Duck Confit Poutine
Chicken jus, truffle marinated cheese curd

* served with a choice of fries, garlic potato puree or green salad



SIDE ORDERS|

Seared Foie Gras

Truffle

Green Pepper Corn Sauce

Green Salad

Sauteed Market Vegetables

Roasted Garlic Potato Puree

Fries


TO CONCLUDE |

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Dessert of the day

Sorbet or Ice Cream

Berry Creme Brulee

Chocolate Mousse Verrine





SUNDAY ONLY
   11:00 TO 3:00 PM 

45.





APPETIZERS |

Nicoise Salad
Tuna, beans, potato salad, egg, marinated olives

AND

Celery Root Soup
Parmesan and gruyere, salsify, pancetta, potatoes

AND

Mushroom Strudel
Goat cheese, phyllo strudel, microgreens, fine herbs

AND

Oyster
Kiwi and red peppercorn mignonette


MAIN COURSES|

Roasted Salmon and Lentils
Turnips, sherry reduction, pork belly, oyster mushrooms

OR

St-James Benedict
Duck confit, cranberry chutney, escarole, maltaise sauce

OR

Pancake
Roasted pear, almonds clusters, ricotta, coffee

OR

Frittata
Asparagus, gorgonzola, leeks


DESSERTS|

Apple
Apple cake, poached apple,vanilla ice cream, caramel

Crêpe suzette
Orange, mascarpone cream, grand marnier, chocolate sauce







For our wine selection "CLICK HERE"



For our cocktail and spirit selection "CLICK HERE"

Hotel Internet Marketing by Cendyn