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PRESS SPA XO LE RESTAURANT CONTACTS VIRTUAL TOUR KEEP ME INFORMED  
AMORE AT LE ST-JAMES
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Culinary Discovery
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LOVE PACKAGE
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SUNDAY TO FRIDAY
   7:00 AM TO 11:00 AM
SATURDAY
   7:00 AM TO 1:00 PM



ST-JAMES BREAKFAST |


35.

Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastry, fresh juice, coffee or tea

CONTINENTAL BREAKFAST |


25.

Croissant and chocolate croissant with a fresh juice, fruit salad, coffee or tea


HEALTHY |



Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries


8.
10.
12.
14.





À LA CARTE |
SERVED WITH A FRUIT SALAD, TOAST



Two eggs prepared to your taste with bacon or sausage or ham, potatoes


15.

Regular omelette or egg-white omelette, potatoes
   garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables


16.


Fritatta, spinach, sundried tomatoes, quebec goat cheese, potatoes

16.

Toasted bagel, smoked salmon, cream cheese

16.

Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
   with ham
   with smoked salmon




17.
19.
 

Oatmeal, apples and candied grapes, sugar cane

12.

French toast, vanilla, cinnamon, raspberries

15.

Pancakes, roasted coconut, caramelized bananas

15.





BEVERAGES |



Coffee, Tea, Espresso
5.
Latte, Cappuccino, Double espresso
6.
Fresh-fruit “smoothie
8.
Mimosa / Bellini
24.





monday to friday
   11:00 AM to 3:00 pm 
sunday and monday night
   6:00 pm to 9:00 pm 

table d'hôte menu includes starter and main course



APPETIZERS |

Tomato Verrine
Mozzarella mousse, pesto, croutons

Smoked Mackerel
Horseradish tomato salad, fish eggs

Chicken Liver Creme Brulee
Gingerbread, peach and arugula salad

Chilled Green Pea Soup
Prosciutto foam, pickled strawberry, radish leaf pesto


MAIN COURSES |

Fluke
Nordic shrimp salad, cucumber, vanilla butter

Lobster Pappardelle
Fava bean, basil cream, anise foam

Chicken Ballottine
Olive, spinach and parmesan stuffing, zucchini confit, carrots

Hanger Steak
Chinese broccoli, cipollini, quinoa salad, sauce vierge


TO CONCLUDE |

Cheeses
Quebec cheese platter

extra 11.
Brownie
Tcho chocolate, raspberry coulis, vanilla ice cream

Lemon Pie
Dry meringue and marshmallow




tuesday to saturday
   6:00 PM to 10:00 pm (à la carte)
   6:00 pm to 9:00 pm (tasting menu)



six course tasting menu
94.
vegetarien six course tasting menu
86.
wine pairing
70.
champagne by the glass
24.


APPETIZERS|

Prosciutto Salad
Grilled scallop, duck prosciutto, various melons

Gazpacho
Strawberry and tomato, avocado and shrimp roll, creme fraiche, pecan

Tartare and Rockfeller
Seared beef and oyster tartare, sea snail and marrow ragout, bearnaise foam

Asparagus
Strawberry, almond and orange salad, dill cream

Seared Foie Gras
Blueberries, chanterelles, cocoa sablé


MAIN COURSES|

Surf and Turf
Veal rib eye, lobster, eggplant terrine, tomato and bisque ragout

Seared Cobia
Corn foam, orzo, chorizo, tomatoes, basil, cajun sauce

Pappardelle
Roasted fennel, grilled peach, chicken jus, sunflower seed

Halibut
Zucchini and pattypan squash assortment

Rabbit
Stuffed loin, rabbit leg cannelloni, carrots, fennel, cognac macerated cherries


TO CONCLUDE|

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Chocolate Millefeuille
Thai basil parfait, caramelized banana, milk chocolate cremeux

Strawberry and Rhubarb
Strawberry carpaccio, rhubarb pudding, goat milk ice cream

Peach
Peach prepared 3 ways, mascarpone mousse,verbena granite and curd
Black Forest
Sachertorte, cherries, dark chocolate ganache, kirsch chantilly





MONDAY TO SUNDAY
   11:00 AM to 11:00 PM




SEAFOOD BAR|

Oysters
Mignonette, horseradish

Jumbo Shrimp
Cocktail sauce, lemons

Oscietra Caviar
Classical Garnish

Rockefeller Oyster



APPETIZERS|

Sliders 3x
Roasted red peppers, cheddar, aioli

Brussels Sprouts
Cauliflower, apples and kim chee, korean hot pepper mayonnaise

Tomato Soup
Truffle marinated cheese curd, confit shallot grilled cheese

Kale Salad
Roasted carrot, avocado, lime vinaigrette

Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon


MAIN COURSES |

* Filet Mignon (prime) 8oz


* XO Burger 8oz
Bacon jam, mimolette, iceberg

* Roasted Beef Sandwich
Shallot confit, horseradish mayonnaise, green pepper sauce, migneron

* Club St-James
Chicken, herb mayonnaise, tomatoes, maple smoked bacon

Caesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon

Fish of the day
Market garnish

Duck Confit Poutine
Chicken jus, truffle marinated cheese curd

* served with a choice of fries, garlic potato puree or green salad



SIDE ORDERS|

Seared Foie Gras

Truffle

Wild Mushroom Ragout/strong>

Green Salad

Sauteed Market Vegetables

Roasted garlic potato puree

Fries


TO CONCLUDE |

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Dessert of the day

Sorbet or Ice Cream

Berry Creme Brulee

Chocolate Mousse Verrine





SUNDAY ONLY
   11:00 TO 3:00 PM 

45.





APPETIZERS |

Tomato Verrine
Mozzarella mousse, pesto, croutons

AND

Crab Croquette
Dill remoulade, quail egg

AND

Chilled Green Pea Soup
Prosciutto foam, pickled strawberry, radish leaf pesto

AND

Oysters Casino



MAIN COURSES|

Fluke
Nordic shrimp salad, cucumber, vanilla butter

St-James Benedict
Duck confit, taragon hollandaise

Hanger Steak
Chinese broccoli, cipollini, quinoa salad, sauce vierge

Frittata
Grilled vegetables, pesto, arugula and parmesan salad


DESSERTS|

French Toast
Raspberry coulis, ricotta ice cream

Lemon Pie
Dry meringue and marshmallow






For our wine selection "CLICK HERE"



For our cocktail and spirit selection "CLICK HERE"

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