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PRESS SPA XO LE RESTAURANT CONTACTS VIRTUAL TOUR KEEP ME INFORMED  
AMORE AT LE ST-JAMES
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Culinary Discovery
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Fitness Package
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SUNDAY TO FRIDAY
   7:00 AM TO 11:00 AM
SATURDAY
   7:00 AM TO 1:00 PM



ST-JAMES BREAKFAST |


35.

Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastries, fresh juice, coffee or tea

CONTINENTAL BREAKFAST |


25.

Croissant, muffin and chocolate croissant with a fresh juice, fruit salad, coffee or tea


HEALTHY |



Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries


8.
10.
12.
14.





À LA CARTE |
SERVED WITH A FRUIT SALAD AND TOAST



Two eggs prepared to your taste with bacon, sausage or ham, potatoes


15.

Omelette or egg-white omelette, potatoes
   garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables


16.


Frittata, caramelized onion, sauteed leeks, emmental, ham, potatoes

16.

Toasted St-Viateur bagel, smoked salmon, cream cheese, capers, onions

16.

Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
   with ham
   with smoked salmon




17.
19.
 

Oatmeal, spiced rum, medjool dates, banana chip, walnut

12.

French toast, apple salad, brie, oatmeal crumble, candied bacon

17.

Blueberry and buttermilk pancakes, maple and ginger glaze, mascarpone

16.





BEVERAGES |



Coffee, Tea, Espresso
5.
Latte, Cappuccino, Double espresso
6.
Fresh-fruit “smoothie
8.
Mimosa / Bellini
24.





monday to friday
   11:00 AM to 3:00 pm 
sunday and monday night
   6:00 pm to 9:00 pm 

table d'hôte menu includes starter and main course



APPETIZERS |

Bacon and Chicken Liver Terrine
Apple salad, balsamic and red onion jam, brioche crouton, rosemary

Sunchoke Veloute
Goat cheese, hazelnut crumble, confit guinea fowl, quail egg, sage

Crispy Calamari
Basil aioli, red pepper relish, homemade pickles

Wild Mushroom Salad
Warm lentils, truffle vinaigrette, roasted cauliflower, arugula, almonds


MAIN COURSES |

Fish of the day
Mushroom consomee, pickled enoki, braised cabbage, grilled green onion mayonnaise

Striploin Steak
Potato millefeuille, escarole, horseradish, blue cheese

Seafood Tagliolini
65c egg, mussels, clams, shrimps, lobster bisque, tarragon, cream

Maple Lacquered Chicken
Chicken breast, celery root and chestnut puree, brussels sprouts, lardons


TO CONCLUDE |

Cheeses
Quebec cheese platter


Chocolate Mousse
Coffee, chocolate, hazelnut dacquoise

Spice Cake
Citrus, macadamia nut crumble




tuesday to saturday
   6:00 PM to 10:00 pm (à la carte)
   6:00 pm to 9:00 pm (tasting menu)



six course tasting menu
94.
vegetarien six course tasting menu
86.
wine pairing
70.
champagne by the glass
24.


APPETIZERS|

Hamachi Carpaccio
Grapefruit vinaigrette, marinated radishes, cauliflower cream

Grilled Shrimps
Fried sweetbread, carrot goulash, buckthorn berry jelly, creme fraiche

Mushroom and Pine soup
Broccoli rabe and ricotta tortellini, broccoli and pine nut pesto, gai lan

Venison Tartar
Elderberry, pickled onions and beets, croutons

Squash Tart
Riopelle cheese, brussels sprouts sauerkraut, green apple chutney

Seared Foie Gras
Blueberries, chanterelles, cocoa sablé


MAIN COURSES|

Roasted Piglet Loin
Confit flank, cannelloni, roasted rutabaga and plum puree

Confit Halibut
Artichoke agnoloti, sunchoke puree, carrots, confit tomato and fir

Kamouraska Lamb
Roasted lamb rack on seaweed, israeli couscous, cauliflower, clam

Salmon Pastrami
Red cabbage sauerkraut, rye berries, gruyère foam, beet

Duck Magret
Barley, hazelnut, braised endive, parsnip puree, nutella


TO CONCLUDE|

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Chocolate Millefeuille
Thai basil parfait, caramelized banana, milk chocolate cremeux

Tarte Tatin
Caramelized apple, dulce de leche, aged cheddar, green apple and tarragon ice cream

Carrot and Sea Buckthorn
Carrot cake, cream cheese mousse, sea buckthorn sorbet
Poached Pear
Parsnip ice cream, candy and gin, ginger bread





MONDAY TO SUNDAY
   11:00 AM to 11:00 PM




SEAFOOD BAR|

Oysters
Mignonette, horseradish

Jumbo Shrimp
Cocktail sauce, lemons

Oscietra Caviar
Classical Garnish

Rockefeller Oyster



APPETIZERS|

Sliders 3x
Roasted red peppers, cheddar, aioli

Brussels Sprouts
Cauliflower, apples and kim chee, korean hot pepper mayonnaise

Tomato Soup
Truffle marinated cheese curd, confit shallot grilled cheese

Kale Salad
Roasted carrot, avocado, lime vinaigrette

Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon


MAIN COURSES |

* Filet Mignon (AAA) 8oz
Wild Mushroom Ragout

* XO Burger 8oz
Bacon jam, mimolette, iceberg

* Roasted Beef Sandwich
Shallot confit, horseradish mayonnaise, green pepper sauce, migneron

* Club St-James
Chicken, herb mayonnaise, tomatoes, maple smoked bacon

Caesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon

Fish of the day
Market garnish

Duck Confit Poutine
Chicken jus, truffle marinated cheese curd

* served with a choice of fries, garlic potato puree or green salad



SIDE ORDERS|

Seared Foie Gras

Truffle

Green Pepper Corn Sauce

Green Salad

Sauteed Market Vegetables

Roasted Garlic Potato Puree

Fries


TO CONCLUDE |

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Dessert of the day

Sorbet or Ice Cream

Berry Creme Brulee

Chocolate Mousse Verrine





SUNDAY ONLY
   11:00 TO 3:00 PM 

45.





APPETIZERS |

Quiche Lorraine
Phyllo pastry, leeks, ham, gruyere

AND

Bacon and chicken liver terrine
Apple salad, balsamic and red onion jam, brioche crouton, rosemary

AND

Sunchoke veloute
Goat cheese, hazelnut crumble, confit guinea fowl, quail egg, sage

AND

Rockefeller Oyster
Bechamel, kale, breadcrumbs


MAIN COURSES|

Fish of the day
Mushroom consomee, pickled enoki, braised cabbage, grilled green onion mayonnaise

St-James Benedict
2 poached eggs, wild mushrooms, brie, truffle hollandaise, swiss chard

French toast
Confit turkey, cranberry chutney, brussels sprouts, poached egg

Frittata
Smoked salmon, lemon, dill, capers, spinach, caramelized red onion, feta


DESSERTS|

Chocolate crepe
Poached pear, salted caramel ice cream

Spice cake
Citrus, macadamia nut crumble






For our wine selection "CLICK HERE"



For our cocktail and spirit selection "CLICK HERE"

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