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AMORE AT LE ST-JAMES
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Culinary Discovery
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LOVE PACKAGE
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SUNDAY TO FRIDAY
   7:00 AM TO 11:00 AM
SATURDAY
   7:00 AM TO 1:00 PM



ST-JAMES BREAKFAST |


35.

Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastry, fresh juice, coffee or tea

CONTINENTAL BREAKFAST |


25.

Croissant and chocolate croissant with a fresh juice, fruit salad, coffee or tea


HEALTHY |



Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries


8.
10.
12.
14.





À LA CARTE |
SERVED WITH A FRUIT SALAD, TOAST



Two eggs prepared to your taste with bacon or sausage or ham, potatoes


15.

Regular omelette or egg-white omelette, potatoes
   garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables


16.


Fritatta, spinach, sundried tomatoes, quebec goat cheese, potatoes

16.

Toasted bagel, smoked salmon, cream cheese

16.

Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
   with ham
   with smoked salmon




17.
19.
 

Oatmeal, apples and candied grapes, sugar cane

12.

French toast, vanilla, cinnamon, raspberries

15.

Pancakes, roasted coconut, caramelized bananas

15.





BEVERAGES |



Coffee, Tea, Espresso
5.
Latte, Cappuccino, Double espresso
6.
Fresh-fruit “smoothie
8.
Mimosa / Bellini
24.





monday to friday
   11:00 AM to 3:00 pm 
sunday and monday night
   6:00 pm to 9:00 pm 

table d'hôte menu includes starter and main course



APPETIZERS |

Tomato Verrine
Mozzarella mousse, pesto, croutons

Smoked Mackerel
Horseradish tomato salad, fish eggs

Chicken Liver Creme Brulee
Gingerbread, peach and arugula salad

Chilled Green Pea Soup
Prosciutto foam, pickled strawberry, radish leaf pesto


MAIN COURSES |

Fluke
Nordic shrimp salad, cucumber, vanilla butter

Lobster Pappardelle
Fava bean, basil cream, anise foam

Chicken Ballottine
Olive, spinach and parmesan stuffing, zucchini confit, carrots

Hanger Steak
Chinese broccoli, cipollini, quinoa salad, virgin sauce


TO CONCLUDE |

Cheeses
Quebec cheese platter

extra 11.
Brownie
Tcho chocolate, raspberry coulis, vanilla ice cream

Lemon Pie
Dry meringue and marshmallow




tuesday to saturday
   6:00 PM to 10:00 pm (à la carte)
   6:00 pm to 9:00 pm (tasting menu)



six course tasting menu
94.
vegetarien six course tasting menu
86.
wine pairing
70.
champagne by the glass
24.


APPETIZERS|

Prosciutto Salad
Grilled scallop, duck prosciutto, various melons

Gazpacho
Strawberry and tomato, avocado and shrimp roll, creme fraiche, pecan

Tartare and Rockfeller
Seared beef and oyster tartare, sea snail and marrow ragout, bearnaise foam

Asparagus
Strawberry, almond and orange salad, dill cream

Foie Gras and Lobster Ravioli
Beet puree, smoked apple froth, fava beans


MAIN COURSES|

Veal Blanquette
Trio of milk-fed veal, fiddleheads, morels, baby navet

Seared Cobiaseared cobiaSeaseared cobiaseared cobia
corn foam, orzo, chorizo, tomatoes, basil, cajun sauceCorn foam, orzo, chorizo, tomatoes, basil, cajun sauce

Pappardelle
roasted fennel, grilled peach, chicken jus, sunflower seed

Black Cod
Seared foie gras, king eryngii puree, potato millefeuille, popcorn

Rabbit
Stuffed loin, rabbit leg cannelloni, carrots, fennel, cognac macerated cherries


TO CONCLUDE|

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Chocolate Millefeuille
Thai basil parfait, caramelized banana, milk chocolate cremeux

Strawberry and Rhubarb
Strawberry carpaccio, rhubarb pudding, goat milk ice cream

Peach
Peach prepared 3 ways, mascarpone mousse,verbena granite and curd





MONDAY TO SUNDAY
   11:00 AM to 11:00 PM




FINGER FOODS |

Oysters
Mignonette, horseradish

Jumbo Shrimp 3x
Cocktail sauce, lemons

Truffled Sticks
Mozzarella di buffala, black truffle, fig marinara

Popcorn Shrimps
Honey, lime, smoked paprika

Sliders 3x
Roasted red peppers, cheddar, aioli


APPETIZERS|

Onion Soup
Emmental cheese, herbed crouton

Seasonal Soup
Market garnish

Green Salad
Tomato, cucumber, lemon vinaigrette

Market Salad
Market garnish

Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons


MAIN COURSES |

Chicken Fingers
with fries

Chicken Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons

Club St-James
Chicken, herb mayonnaise, tomatoes, maple smoked bacon, fries and salad

Fish of the day
Market garnish

Chicken Breast
Market garnish

XO Burger
Bacon, caramelized onions, bbq sauce, black sesame brioche, fries and salad

Filet Mignon 9 oz “AAA”
Roasted garlic mashed potatoes, wild mushrooms, sauteed escarole


TO CONCLUDE |

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Dessert of the day

Sorbet or Ice Cream

Berry Creme Brulee

Chocolate Mousse Verrine





SUNDAY ONLY
   11:00 TO 3:00 PM 

45.





APPETIZERS |

Tomato Verrine
Mozzarella mousse, pesto, croutons

AND

Crab Croquette
Dill remoulade, quail egg

AND

Chilled Green Pea Soup
Prosciutto foam, pickled strawberry, radish leaf pesto

AND

Oysters Casino



MAIN COURSES|

Fluke
Nordic shrimp salad, cucumber, vanilla butter

St-James Benedict
Duck confit, taragon hollandaise

Hanger Steak
Chinese broccoli, cipollini, quinoa salad, virgin sauce

Frittata
Grilled vegetables, pesto, arugula and parmesan salad


DESSERTS|

French Toast
Raspberry coulis, ricotta ice cream

Lemon Pie
Dry meringue and marshmallow






For our wine selection "CLICK HERE"



For our cocktail and spirit selection "CLICK HERE"

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