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AMORE AT LE ST-JAMES
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Culinary Discovery
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LOVE PACKAGE
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SUNDAY TO FRIDAY
   7:00 AM TO 11:00 AM
SATURDAY
   7:00 AM TO 1:00 PM

ST-JAMES BREAKFAST |

35.

Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastry, fresh juice, coffee or tea

CONTINENTAL BREAKFAST |

25.

Croissant, muffin and chocolate croissant with a fresh juice, fruit salad, coffee or tea


HEALTHY |

Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries

8.
10.
12.
14.


À LA CARTE |
SERVED WITH A FRUIT SALAD, TOAST

Two eggs prepared to your taste with bacon or sausage or ham, potatoes

15.

Regular omelette or egg-white omelette, potatoes
   garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables

16.


Fritatta, spinach, sundried tomatoes, quebec goat cheese, potatoes

16.

Toasted bagel, smoked salmon, cream cheese

16.

Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
   with ham
   with smoked salmon



17.
19.
 

Oatmeal, apples and candied grapes, sugar cane

12.

French toast, vanilla, cinnamon, raspberries

15.

Pancakes, roasted coconut, caramelized bananas

15.


BEVERAGES |

Coffee, Tea, Espresso 5.
Latte, Cappuccino, Double espresso 6.
Fresh-fruit “smoothie 8.
Mimosa / Bellini 24.





monday to friday
   11:00 AM to 3:00 pm 
sunday and monday night
   6:00 pm to 9:00 pm 

table d'hôte menu includes starter and main course



APPETIZERS |

Tuna Carpaccio
albacore and bluefin tuna, ponzu sauce, quinoa and vegetable maki, wasabi mayo

Grilled Octopus
portobello, confit tomatoes, pickled red onion, burnt tomato vinaigrette

Cod Cake
celery root remoulade, lemon, horseradish cream, gala apple, microgreens

Morrocan Soup
lamb shoulder, tomato, chickpeas, lentils, vermicelli


MAIN COURSES |

Braised Beef Rigatoni
spinach, gorgonzola, red grapes, walnut, cream

Hanger Steak
chimichurri, cippolini oinion, pine nut, bok, choy, green onion mayonnaise

Duck Confit
baby beets, potato gratin, truffle, prune, porto, swiss chard

Fish of the day
capers, lemon, parsley, anchovy, rapini, sauce vierge


TO CONCLUDE |

Cheeses
Quebec cheese platter

extra 11.
Chocolate Box
grand marnier foam, raspberry sorbet

Pine Nut Tart
grapefruit curd, shortbread, lime jelly




tuesday to saturday
   6:00 PM to 10:00 pm (à la carte)
   6:00 pm to 9:00 pm (tasting menu)

seven course tasting menu 94.
vegetarien seven course tasting menu 86.
wine pairing 70.
champagne by the glass 24.


APPETIZERS|

Snow Crab Roll
fresh peas, peanuts, daikon, apricot gel, prosciutto foam

Winter Salad and Soup
root vegetable soup, roasted sunchokes, squash and carrot warm salad, pomegranate dressing

Tartare and Rockfeller
seared beef and oyster tartare, sea snail and marrow ragout, bearnaise foam

Salsify Flan
smoked scallop, coconut crumble, cocoa, brazilian nuts, salsify chips

Foie Gras and Lobster Ravioli
beet puree, smoked apple froth, fava beans


MAIN COURSES|

Seared Venison
fir roasted parsley root, maïtake, huckleberry gel, beets

Maple Glazed Piglet
fermented kohlrabi and rutabaga, unripe ground cherries, whipped cider

Black Bass
white beans, chicken jus, parsley, meyer lemon beurre blanc

Fava Beans Linguini
clams, shaved duck prosciutto, french radishes

Black Cod
seared foie gras, grilled king eryngii puree, coffee potato, popcorn


TO CONCLUDE|

Selection of Québec Cheeses
cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Chocolate Millefeuille
thai basil parfait, caramelized banana, milk chocolate cremeux

Maple and Buttermilk
maple cake, buttermilk and maple ice cream sandwich, carrot pudding, carrot sorbet

Tropical Fruit
coconut biscuit, cashew ice cream, passion fruit sorbet, cream and pearls





MONDAY TO SUNDAY
   11:00 AM to 11:00 PM


FINGER FOODS |

Oysters
mignonette, horseradish

Jumbo Shrimp 3x
cocktail sauce, lemons

Truffled Sticks
mozzarella di buffala, black truffle, fig marinara

Popcorn Shrimps
honey, lime, smoked paprika

Sliders 3x
roasted red peppers, cheddar, aioli

Onion Soup
emmental cheese, herbed crouton

Seasonal Soup
market garnish

Green Salad
tomato, cucumber, lemon vinaigrette

Market Salad
market garnish

Cesar Salad
parmigiano reggiano shaving, anchovy, croutons


MAIN COURSES |

Chicken Fingers
with fries

Chicken Cesar Salad
parmigiano reggiano shaving, anchovy, croutons

Club St-James
chicken, herb mayonnaise, tomatoes, maple smoked bacon, fries and salad

Fish of the day
market garnish

Chicken Breast
market garnish

XO Burger
bacon, caramelized onions, bbq sauce, black sesame brioche, fries and salad

Filet Mignon 9 oz “AAA”
roasted garlic mashed potatoes, wild mushrooms, sauteed escarole


TO CONCLUDE |

Selection of Québec Cheeses
cheese per piece
3 cheese plate
5 cheese plate

7.
18.
25.
Dessert of the day

Sorbet or Ice Cream

Berry Creme Brulee

Chocolate Mousse Verrine





SUNDAY ONLY
   11:00 TO 3:00 PM 
45.


APPETIZERS |

Grilled Octopus
portobello, confit tomatoes, pickled red onion, burnt tomato vinaigrette

AND

Oyster
champagne foam, caviar, microgreens

AND

Asparagus and Egg
vidalia onion puree, truffle, egg foam

AND

Morrocan Soup
lamb shoulder, tomato, chickpeas, lentils, vermicelli


MAIN COURSES|

Fish of the day
capers, lemon, parsley, anchovy, rapini, sauce vierge

St-James Benedict
poached egg, smoked mackerel, bearnaise, red onions

Duck Confit and French Toast
maple syrup egg, roasted apple, spring spices

Frittata
truffle, wild mushroom, brie, fingerling potatoes, peas


DESSERTS|

Millefeuille
milk chocolate cream, banana, hazelnut, mascarpone parfait

Passion Fruit
3 ways: cream, mousse, sorbet, exotic fruit salad, coconut biscuit






For our wine selection "CLICK HERE"



For our cocktail and spirit selection "CLICK HERE"

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