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PRESS SPA XO LE RESTAURANT CONTACTS VIRTUAL TOUR KEEP ME INFORMED  
AMORE AT LE ST-JAMES
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Culinary Discovery
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LOVE PACKAGE
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SUNDAY TO FRIDAY
   7:00 AM TO 11:00 AM
SATURDAY
   7:00 AM TO 1:00 PM



ST-JAMES BREAKFAST |


35.

Two eggs prepared to your taste with bacon, sausage, ham, potatoes with a fruit salad, toast, pastries, fresh juice, coffee or tea

CONTINENTAL BREAKFAST |


25.

Croissant, muffin and chocolate croissant with a fresh juice, fruit salad, coffee or tea


HEALTHY |



Fresh fruit salad
Fresh berries
Cereal with fresh berries
Yogurt, muesli, organic honey, fresh berries


8.
10.
12.
14.





À LA CARTE |
SERVED WITH A FRUIT SALAD AND TOAST



Two eggs prepared to your taste with bacon, sausage or ham, potatoes


15.

Omelette or egg-white omelette, potatoes
   garnish choices: herbs, tomatoes, wild mushrooms, seasonal vegetables


16.


Frittata, caramelized onion, sauteed leeks, emmental, ham, potatoes

16.

Toasted St-Viateur bagel, smoked salmon, cream cheese, capers, onions

16.

Eggs benedict, english muffin, poached eggs, hollandaise, asparagus, potatoes
   with ham
   with smoked salmon




17.
19.
 

Oatmeal, spiced rum, medjool dates, banana chip, walnut

12.

French toast, apple salad, brie, oatmeal crumble, candied bacon

17.

Blueberry and buttermilk pancakes, maple and ginger glaze, mascarpone

16.





BEVERAGES |



Coffee, Tea, Espresso
5.
Latte, Cappuccino, Double espresso
6.
Fresh-fruit “smoothie
8.
Mimosa / Bellini
24.





monday to friday
   11:00 AM to 3:00 pm 
sunday and monday night
   6:00 pm to 9:00 pm 

table d'hôte menu includes starter and main course



APPETIZERS |

Baba Ghanouj
Sesame cracker, eggplant, chick pea and onion salad, tomatoes

Jack Daniel Marinated Salmon
Fennel salad, lemon, honey meringue, endives

Beet Salad
Red and yellow beets, goat yogourt mousse, dill

Cauliflower and curry soup
Almonds, raisins, apple salad, carrot, cilantro


MAIN COURSES |

Fish of the day
Rapini, crispy egg, anchovy butter, chilli flakes, tomato vinaigrette

Confit Duck Leg
Kasha, hazelnut, parsnip puree, plum salad, porto, kale

Barley Risotto
Wild mushrooms, parmesan, garlic confit, pulled pork

Ravioli
Butternut squash and ricotta, roasted squash, saffron cream


TO CONCLUDE |

Cheeses
Quebec cheese platter


Pear
Chocolate sauce, almond cake, vanilla ice cream

Tarte Tatin
Caramelized apple, caramel ice cream, shortbread




tuesday to saturday
   6:00 PM to 10:00 pm (à la carte)
   6:00 pm to 9:00 pm (tasting menu)



six course tasting menu
94.
vegetarien six course tasting menu
86.
wine pairing
70.
champagne by the glass
24.


APPETIZERS|

Prosciutto Salad
Grilled scallop, duck prosciutto, various melons

Gazpacho
Strawberry and tomato, avocado and shrimp roll, creme fraiche, pecan

Tartare and Rockfeller
Seared beef and oyster tartare, sea snail and marrow ragout, bearnaise foam

Asparagus
Strawberry, almond and orange salad, dill cream

Seared Foie Gras
Blueberries, chanterelles, cocoa sablé


MAIN COURSES|

Surf and Turf
Veal rib eye, lobster, eggplant terrine, tomato and bisque ragout

Seared Cobia
Corn foam, orzo, chorizo, tomatoes, basil, cajun sauce

Pappardelle
Roasted fennel, grilled peach, chicken jus, sunflower seed

Halibut
Zucchini and pattypan squash assortment

Rabbit
Stuffed loin, rabbit leg cannelloni, carrots, fennel, cognac macerated cherries


TO CONCLUDE|

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Chocolate Millefeuille
Thai basil parfait, caramelized banana, milk chocolate cremeux

Strawberry and Rhubarb
Strawberry carpaccio, rhubarb pudding, goat milk ice cream

Peach
Peach prepared 3 ways, mascarpone mousse,verbena granite and curd
Black Forest
Sachertorte, cherries, dark chocolate ganache, kirsch chantilly





MONDAY TO SUNDAY
   11:00 AM to 11:00 PM




SEAFOOD BAR|

Oysters
Mignonette, horseradish

Jumbo Shrimp
Cocktail sauce, lemons

Oscietra Caviar
Classical Garnish

Rockefeller Oyster



APPETIZERS|

Sliders 3x
Roasted red peppers, cheddar, aioli

Brussels Sprouts
Cauliflower, apples and kim chee, korean hot pepper mayonnaise

Tomato Soup
Truffle marinated cheese curd, confit shallot grilled cheese

Kale Salad
Roasted carrot, avocado, lime vinaigrette

Cesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon


MAIN COURSES |

* Filet Mignon (prime) 8oz


* XO Burger 8oz
Bacon jam, mimolette, iceberg

* Roasted Beef Sandwich
Shallot confit, horseradish mayonnaise, green pepper sauce, migneron

* Club St-James
Chicken, herb mayonnaise, tomatoes, maple smoked bacon

Caesar Salad
Parmigiano reggiano shaving, anchovy, croutons, bacon

Fish of the day
Market garnish

Duck Confit Poutine
Chicken jus, truffle marinated cheese curd

* served with a choice of fries, garlic potato puree or green salad



SIDE ORDERS|

Seared Foie Gras

Truffle

Wild Mushroom Ragout/strong>

Green Salad

Sauteed Market Vegetables

Roasted garlic potato puree

Fries


TO CONCLUDE |

Selection of Québec Cheeses
Cheese per piece
3 cheese plate
5 cheese plate


7.
18.
25.
Dessert of the day

Sorbet or Ice Cream

Berry Creme Brulee

Chocolate Mousse Verrine





SUNDAY ONLY
   11:00 TO 3:00 PM 

45.





APPETIZERS |

Deconstructed Quiche Lorraine
maple glazed lardons, egg foam, flaky dough, gruyere

AND

Beet salad
red and yellow beets, goat yogourt mousse, dill

AND

Cauliflower and Curry Soup
almonds, raisins, apple salad, carrot, cilantro

AND

Oysters
champagne foam, caviar


MAIN COURSES|

Fish of the day
rapini, crispy egg, anchovy butter and chilli flakes, tomato vinaigrette

St-James Benedict
braised artichokes, spinach, roasted peppers, hollandaise, parmesan

Waffle
guinness and chocolate, guinness whipped cream

Frittata
squash, saffron cream, leeks and onions


DESSERTS|

Pear
chocolate sauce, almond cake, vanilla ice cream

Crepe
caramelized apple, caramel ice cream






For our wine selection "CLICK HERE"



For our cocktail and spirit selection "CLICK HERE"

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